{"id":8307,"date":"2021-09-16T18:08:18","date_gmt":"2021-09-16T18:08:18","guid":{"rendered":"https:\/\/thehintofrosemary.com\/?p=8307"},"modified":"2025-05-09T14:38:20","modified_gmt":"2025-05-09T14:38:20","slug":"basbousa-with-cream-%d8%a8%d8%b3%d8%a8%d9%88%d8%b3%d8%a9-%d8%a8%d8%a7%d9%84%d9%82%d8%b4%d8%b7%d8%a9","status":"publish","type":"post","link":"https:\/\/thehintofrosemary.com\/basbousa-with-cream-%d8%a8%d8%b3%d8%a8%d9%88%d8%b3%d8%a9-%d8%a8%d8%a7%d9%84%d9%82%d8%b4%d8%b7%d8%a9\/","title":{"rendered":"Basbousa with Cream (\u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629 )"},"content":{"rendered":"\n<p>Basbousa with cream (Arabic Semolina Cake). \u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629 Also called basbousa with kashta (qashta) is a delicious layered cake made with a moist semolina flour cake and filled with a puck cream filling. Basbousa is topped with a fragrant and delicious rosewater or orange blossom water syrup and served with chopped pistachios and shredded coconut. <\/p>\n\n\n\n<p>Basbousa with Cream written in Arabic: \u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">My Arabic Basbousa with Cream recipe is:<\/span><\/strong><\/p>\n\n\n\n<ul>\n<li>Easy to make!<\/li>\n\n\n\n<li>A fun &amp; authentic recipe<\/li>\n\n\n\n<li>Perfect dessert for <a href=\"https:\/\/thehintofrosemary.com\/healthy-ramadan-recipes\/\">Ramadan<\/a><\/li>\n<\/ul>\n\n\n\n<p>I love making new dessert recipes from around the world! Especially when I can't travel at the moment, it is a perfect little escape from home. My basbousa recipe is made with all the authentic ingredients (sugar included). If you are avoiding or reducing sugar right now, see some of the substitutes or head over to my healthy dessert section of my website!<\/p>\n\n\n\n<p>Love baking and want to truly take your healthy baking up a notch? Read my full <strong><a href=\"https:\/\/thehintofrosemary.com\/how-to-make-a-sourdough-starter\/\">No Discard Sourdough Starter Guide for Beginners<\/a><\/strong>! You can use sourdough starter in everything from cookies to cakes, breads, and so much more!<\/p>\n\n\n\n<h2 id=\"h-watch-how-i-made-my-basbousa-with-cream-recipe\">WATCH HOW I MADE MY BASBOUSA WITH CREAM RECIPE<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Basbousa with Cream Recipe \u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629 | Ramadan Dessert Recipe!\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/WVaaCcUYvC0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"h-what-is-basbousa\">WHAT IS BASBOUSA?<\/h2>\n\n\n\n<p>Basbousa is a traditional Middle Eastern sweet cake thought to originate in Turkey, but has become widely popular throughout the middle east. Basbousa is traditionally made with a semolina flour batter and drenched in a orange flower or rose water syrup. <\/p>\n\n\n\n<h2 id=\"h-what-are-the-different-types-of-basbousa\">WHAT ARE THE DIFFERENT TYPES OF BASBOUSA?<\/h2>\n\n\n\n<p>Because it became so popular, you will find many different kinds of basbousa throughout the middle east. Classic basbousa is made with mainly semolina flour and then pressed into a large round cake pan, cut into diamond shapes and then syrup is poured over it. <\/p>\n\n\n\n<p>Basbousa with cream is a twist on classic basbousa. It is made with not just 1 layer of semolina cake, but two layers of semolina cake with a cream filling. <\/p>\n\n\n\n<h2 id=\"h-tips-for-making-the-best-arabic-cream-filled-basbousa\">TIPS FOR MAKING THE BEST ARABIC CREAM FILLED BASBOUSA<\/h2>\n\n\n\n<p><strong>USE FULL FAT GREEK YOGURT IN YOUR SEMOLINA CAKE. <\/strong>This will give you a very moist delicious cake texture.<\/p>\n\n\n\n<p><strong>USE FLAVORED MILK IN YOUR CREAM FILLING.<\/strong> Flavored milk (like toasted coconut almond milk) makes for the BEST basbousa cream filling. <\/p>\n\n\n\n<p><strong>COOK THE CREAM UNTIL IT IS VERY THICK.<\/strong> Make sure the kashta is very thick and bubbly. See my video for reference on how it should look.<\/p>\n\n\n\n<p><strong>MAKE SURE TO COMPLETELY COVER THE CREAM FILLING WITH THE SECOND HALF OF THE CAKE BATTER.<\/strong> You want all the batter on top touching the pan or your cream will leak out the top and ruin the layers! <\/p>\n\n\n\n<p><strong>BAKE UNTIL THE TOP IS GOLDEN BROWN.<\/strong> This may be 30, 35 or even 45 minutes depending on your oven. Make sure to watch your cake.<\/p>\n\n\n\n<p><strong>IMMEDIATELY ADD THE SYRUP TO THE HOT CAKE.<\/strong> Wait for the syrup to soak in before adding toppings.<\/p>\n\n\n\n<p><strong>COOL BEFORE ADDING TOPPINGS.<\/strong><\/p>\n\n\n\n<p><strong>STORE IN THE FRIDGE.<\/strong> Since basbousa has a lot of fresh wet ingredients, it stores best in the fridge.<\/p>\n\n\n\n<h2 id=\"h-faq-s\">FAQ'S<\/h2>\n\n\n\n<p>Frequently asked questions about basbousa with cream.<\/p>\n\n\n\n<p><strong>WHAT IS SEMOLINA FLOUR?<\/strong><\/p>\n\n\n\n<p>Semolina is a coarse wheat flour.<\/p>\n\n\n\n<p><strong>Should I use coarse or fine ground semolina flour in basbousa?<\/strong> I use coarse ground semolina flour in my basbousa, I like the texture that the larger ground grain gives the cake. <\/p>\n\n\n\n<p><strong>BASBOUSA WITH CREAM CALORIES?<\/strong><\/p>\n\n\n\n<p>Basbousa calories: 434 calories per piece (1\/9 of cake). <\/p>\n\n\n\n<p><strong>HOW DO I MAKE DENSER BASBOUSA?<\/strong><\/p>\n\n\n\n<p>My family likes their basbousa a bit more on the dense side. Instead of olive or avocado oil, sometimes I use melted and cooled coconut oil in the cake. <\/p>\n\n\n\n<p><strong>IS BASBOUSA MADE WITH CHEESE?<\/strong><\/p>\n\n\n\n<p>Basbousa with cream contains a thick cream but not cheese. <a href=\"https:\/\/www.fufuskitchen.com\/knafeh-naameh\/\" target=\"_blank\" rel=\"noreferrer noopener\">Khafeh<\/a> is a popular Arabic dessert that is made with sweet cheese!<\/p>\n\n\n\n<p><strong>DIFFERENCE BETWEEN KUNAFA AND BASBOUSA?<\/strong><\/p>\n\n\n\n<p>Kunafa is typically made with a stretchy cheese, like mozzarella. Basbousa is made with a creamy filling (not cheese).<\/p>\n\n\n\n<p><strong>CAN I MAKE THIS BASBOUSA RECIPE WITHOUT COCONUT?<\/strong><\/p>\n\n\n\n<p>Yes!! Just leave the coconut out. <\/p>\n\n\n\n<p><strong>CAN I MAKE BASBOUSA HEALTHIER?<\/strong><\/p>\n\n\n\n<p>If you want a refined sugar free basbousa recipe, replace the sugar in the cake with either honey or Arabic date syrup. In the cream, replace the sugar with honey. In the syrup, use about \u00bd cup of honey instead of sugar.<\/p>\n\n\n\n<p><strong>HOW DO I MAKE A LARGE BASBOUSA RECIPE FOR RAMADAN?<\/strong><\/p>\n\n\n\n<p>My basbousa recipe can easily be doubled and makes an excellent Ramadan dessert when you have a lot of people over. Simply double all the ingredients, and then use a double sized pan. Keep in mind that because of the way the oven heats, your basbousa will be a bit thinner than the smaller size. <\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"480\" height=\"640\" data-id=\"9507\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-1.jpg\" alt=\"first layer of the basbousa with cream cake \" class=\"wp-image-9507\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-1.jpg 480w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-1-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"750\" height=\"1000\" data-id=\"9506\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-2.jpg\" alt=\"adding the cream on the basbousa\" class=\"wp-image-9506\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-2.jpg 750w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-2-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/11\/large-batch-basbousa-2-560x747.jpg 560w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>OTHER POPULAR ARABIC <a href=\"https:\/\/thehintofrosemary.com\/healthy-dessert-recipes\/\">DESSERT RECIPES<\/a> YOU MIGHT LIKE<\/strong><\/p>\n\n\n\n<ol>\n<li><a href=\"https:\/\/thehintofrosemary.com\/baklava\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baklava<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/qatayef-recipe\/\">Qatayef<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/iftar-stuffed-dates-recipe\/\">Stuffed Dates<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/rose-milk-cake\/\">Rose Milk Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/pistachio-cardamom-cupcakes\/\">Pistachio cardamom cupcakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/arabic-butter-cookies-graybeh\/\">Arabic Butter Cookies (Graybeh)<\/a><\/li>\n<\/ol>\n\n\n\n<h2 id=\"h-make-my-authentic-arabic-basbousa-with-cream\">MAKE MY AUTHENTIC ARABIC BASBOUSA WITH CREAM<\/h2>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS YOU NEED:<\/span><\/strong><\/p>\n\n\n\n<p>For the semolina cake:<\/p>\n\n\n\n<ul>\n<li>1 cup course semolina flour<\/li>\n\n\n\n<li>\u00bd cup raw cane sugar<\/li>\n\n\n\n<li>\u00bc cup finely shredded coconut<\/li>\n\n\n\n<li>2 teaspoons aluminum free baking powder<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>1 cup plain whole milk greek yogurt<\/li>\n\n\n\n<li>\u00be cup olive oil (or avocado oil)<\/li>\n\n\n\n<li>1 tablespoon water <\/li>\n<\/ul>\n\n\n\n<p>Kashta cream filling:<\/p>\n\n\n\n<ul>\n<li>2 cups milk of choice<\/li>\n\n\n\n<li>4 tablespoons corn starch<\/li>\n\n\n\n<li>1 tablespoon raw cane sugar<\/li>\n\n\n\n<li>2 tablespoons puck cream<\/li>\n\n\n\n<li>2 teaspoons pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<p>For the syrup:<\/p>\n\n\n\n<ul>\n<li>1 cup raw cane sugar<\/li>\n\n\n\n<li>\u00be cup water<\/li>\n\n\n\n<li>1 tablespoon rose water (or orange blossom water)<\/li>\n\n\n\n<li>1 tablespoon honey<\/li>\n<\/ul>\n\n\n\n<p>Toppings:<\/p>\n\n\n\n<ul>\n<li>\u215b-1\/4 cup shredded coconut<\/li>\n\n\n\n<li>\u215b-1\/4 cup chopped pistachios<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">EQUIPMENT YOU NEED:<\/span><\/strong><\/p>\n\n\n\n<ul>\n<li>1 large mixing bowl<\/li>\n\n\n\n<li>2 small sauce pans<\/li>\n\n\n\n<li>9 x 9 glass baking dish <\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">YOUR BASBOUSA SHOPPING LIST:<\/span><\/strong><\/p>\n\n\n\n<ul>\n<li>Eggs<\/li>\n\n\n\n<li>Milk of choice (flavored milk is best)<\/li>\n\n\n\n<li>Whole milk greek yogurt <\/li>\n\n\n\n<li>Honey<\/li>\n\n\n\n<li>1 bag coarse ground semolina flour<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Shredded coconut<\/li>\n\n\n\n<li>Baking powder<\/li>\n\n\n\n<li>Vanilla extract<\/li>\n\n\n\n<li>Corn starch<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Pistachios (shells removed)<\/li>\n\n\n\n<li>Puck cream (thick Nestle cream)<\/li>\n\n\n\n<li>Rose water<\/li>\n<\/ul>\n\n\n\n<p>You will probably have to go to the Arabic market for these: semolina flour, puck cream, rose water (or orange blossom water).<\/p>\n\n\n\n<h4 id=\"h-how-to-make-basbousa-with-coconut-and-cream-recipe\"><strong>HOW TO MAKE BASBOUSA WITH COCONUT AND CREAM RECIPE<\/strong><\/h4>\n\n\n\n<p>Start by<strong> preheating the oven to 350 degrees Fahrenheit and adjusting the rack to the middle of the oven<\/strong>.<\/p>\n\n\n\n<p><strong>In a large mixing bowl, add all the ingredients for the cake <\/strong>except for the 1 tablespoon of water.<\/p>\n\n\n\n<p><strong>Mix <\/strong>very well to combine. <\/p>\n\n\n\n<p><strong>Grease the bottom and sides of a 9 x 9 glass baking dish.<\/strong><\/p>\n\n\n\n<p><strong>Pour half the cake batter in.<\/strong><\/p>\n\n\n\n<p><strong>Bake for 15 minutes<\/strong> or just until the top is dry to the touch. <\/p>\n\n\n\n<p>While the cake bakes, make the cream filling. <\/p>\n\n\n\n<h5 id=\"h-how-to-make-cream-filling-for-basbousa\"><strong><span style=\"text-decoration: underline;\">How to make cream filling for basbousa<\/span><\/strong><\/h5>\n\n\n\n<p><strong>In a saucepan, add all the ingredients for the cream filling.<\/strong><\/p>\n\n\n\n<p>I made my basbousa with a Nestl\u00e9 cream filling, since this was the one I could find at the local Arabic market. <\/p>\n\n\n\n<p><strong>Whisk to combine <\/strong>before you add it to the stove over medium heat.<\/p>\n\n\n\n<p><strong>Cook and stir constantly until your cream is thick and bubbly.<\/strong><\/p>\n\n\n\n<p>Remove from the heat and wait until the cake is done baking. You may want to stir it a couple of times because it might start for form a  \"skin\" if  it cools too much.<\/p>\n\n\n\n<h5 id=\"h-how-to-layer-cream-filled-basbousa\"><strong><span style=\"text-decoration: underline;\">How to layer cream filled basbousa<\/span><\/strong><\/h5>\n\n\n\n<p><strong>Remove your cake from the oven<\/strong> once the top is dry to the touch.<\/p>\n\n\n\n<p><strong>Add the cream filling.<\/strong><\/p>\n\n\n\n<p><strong>Stir 1 tablespoon of water to the remaining cake batter.<\/strong><\/p>\n\n\n\n<p><strong>Slowly pour the cake batter along the outside of the pan over the cream filling<\/strong>. Use a small spoon or spatula to make sure the cake batter is touching the side of the pan and completely covers the cream.<\/p>\n\n\n\n<p>Pour the remaining cake batter over the center of the basbousa cream.<\/p>\n\n\n\n<p>It might seem like you don't have enough cake batter for the top layer, but don't worry! There is enough and the top layer will be VERY thin.<\/p>\n\n\n\n<p>Put your basbousa back in the oven and <strong>bake it for an additional 30-40 minutes, or until the top is golden brown<\/strong>. Don't over bake your basbousa!<\/p>\n\n\n\n<h5 id=\"h-how-to-make-basbousa-syrup\"><strong><span style=\"text-decoration: underline;\">How to make basbousa syrup<\/span><\/strong><\/h5>\n\n\n\n<p>While the basbousa bakes for the second time, make the rose water syrup.<\/p>\n\n\n\n<p><strong>In a saucepan, add 1 cup of raw cane sugar, \u00be cup of water, 1 tablespoon of rose water <\/strong>(or 1 tablespoon of orange blossom water)<strong>, <\/strong>and <strong>1 tablespoon of honey. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"240\" height=\"320\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/rose-water-orange-blossom-water.jpg\" alt=\"\" class=\"wp-image-8317\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/rose-water-orange-blossom-water.jpg 240w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/rose-water-orange-blossom-water-225x300.jpg 225w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p><strong>Stir over high heat until the syrup comes to a boil. <\/strong><\/p>\n\n\n\n<p><strong>Reduce heat to low and simmer for 10 minutes.<\/strong><\/p>\n\n\n\n<p>Once the basbousa is done baking, <strong>immediately pour the syrup over the top<\/strong>. It will look like there is too much syrup at first, but the cake will absorb it all.<\/p>\n\n\n\n<p>Let your basbousa cool before adding any toppings.<\/p>\n\n\n\n<h2 id=\"h-how-to-serve-arabic-basbousa\">HOW TO SERVE ARABIC BASBOUSA<\/h2>\n\n\n\n<p><strong>WHAT TO TOP BASBOUSA WITH<\/strong><\/p>\n\n\n\n<p>Top cooled basbousa with chopped pistachios and shredded coconut.<\/p>\n\n\n\n<p><strong>HOW TO CUT BASBOUSA<\/strong><\/p>\n\n\n\n<p>Cut basbousa with a sharp knife into 9 even pieces.<\/p>\n\n\n\n<p><strong>IS BASBOUSA SERVED HOT OR COLD?<\/strong><\/p>\n\n\n\n<p>You can serve it either way! It is usually served at room temperature because the cream firms up a bit more once it is cooled.<\/p>\n\n\n\n<p><strong>HOW TO STORE LEFTOVER BASBOUSA<\/strong><\/p>\n\n\n\n<p>Store leftover basbousa covered with a tight fitting lid or wrap in the fridge for up to 3 days.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"756\" height=\"1000\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/basbousa-with-cream.jpg\" alt=\"\" class=\"wp-image-8311\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/basbousa-with-cream.jpg 756w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/basbousa-with-cream-227x300.jpg 227w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/basbousa-with-cream-560x741.jpg 560w\" sizes=\"(max-width: 756px) 100vw, 756px\" \/><\/figure>\n\n\n\n<p>If you try my<strong>&nbsp;Basbousa with Cream Recipe<\/strong>, please let me know your thoughts by leaving a rating and comment below!&nbsp;<strong>Ready for more?<\/strong>&nbsp;<a href=\"https:\/\/thehintofrosemary.com\/subscribe\/\">Subscribe to my newsletter<\/a>&nbsp;or follow along on&nbsp;<a href=\"https:\/\/pinterest.com\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pinterest<\/strong><\/a>,&nbsp;<a href=\"https:\/\/instagram.com\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Instagram<\/strong><\/a>,&nbsp;<a href=\"https:\/\/facebook.com\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Facebook<\/strong><\/a>,&nbsp;and&nbsp;<a href=\"https:\/\/www.youtube.com\/c\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Youtube<\/strong><\/a>!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8309\" class=\"wprm-recipe-container\" data-recipe-id=\"8309\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"cream filled basbousa recipe\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-360x360.jpg 360w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-150x150.jpg 150w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-500x500.jpg 500w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-720x720.jpg 720w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe-180x180.jpg 180w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Basbousa with Cream (\u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629)<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Basbousa with cream is a delicious Arabic dessert. Basbousa is made with a semolina flour cake, filled with a creamy coconut vanilla cream, and topped with a fragrant sweet rose water syrup. Cream filled basbousa is one of the most popular dessert recipes throughout the Middle East.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop 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C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthehintofrosemary.com%2Fbasbousa-with-cream-%25d8%25a8%25d8%25b3%25d8%25a8%25d9%2588%25d8%25b3%25d8%25a9-%25d8%25a8%25d8%25a7%25d9%2584%25d9%2582%25d8%25b4%25d8%25b7%25d8%25a9%2F&amp;media=https%3A%2F%2Fthehintofrosemary.com%2Fwp-content%2Fuploads%2F2021%2F09%2Fcream-filled-basbousa-recipe.jpg&amp;description=Basbousa+with+Cream+%28%D8%A8%D8%B3%D8%A8%D9%88%D8%B3%D8%A9+%D8%A8%D8%A7%D9%84%D9%82%D8%B4%D8%B7%D8%A9%29&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"8309\" data-url=\"https:\/\/thehintofrosemary.com\/basbousa-with-cream-%d8%a8%d8%b3%d8%a8%d9%88%d8%b3%d8%a9-%d8%a8%d8%a7%d9%84%d9%82%d8%b4%d8%b7%d8%a9\/\" data-media=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2021\/09\/cream-filled-basbousa-recipe.jpg\" data-description=\"Basbousa with Cream (\u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629)\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">second bake time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Arabic, Jordanian, Middle Eastern<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8309 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"8309\" aria-label=\"Adjust recipe servings\">9<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">434<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-8309-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"8309\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B01A10A9UO?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-equipment-link\">1 mixing bowl<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B009JXPS6U\/?ref=idea_lv_dp_ov_d\" class=\"wprm-recipe-equipment-link\">2 small sauce pans<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">9 x 9 glass baking dish<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-8309-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8309-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8309\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-8309-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"9\" data-recipe=\"8309\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"9\" data-recipe=\"8309\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"9\" data-recipe=\"8309\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the semolina cake:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coarse ground semolina flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc-1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw cane sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sub honey or date syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely shredded (unsweetened) coconut flakes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B07P9KSQ1T?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">baking powder<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aluminum free<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk plain greek yogurt  (unsweetened)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B06VZ3SRGD?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">coconut oil, melted &amp; cooled<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or avocado oil, olive oil for fluffier basbousa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for second half of cake later<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Qashta cream filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oat milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Use toasted coconut almond milk for a stronger flavor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">clotted cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Nestl\u00e9 puck cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B0000DHZY1?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw cane sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sub honey or date syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">corn starch<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the syrup topping:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw cane sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sub honey <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B002MGYX4E?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">honey<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rose water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or orange blossom water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Basbousa toppings:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">\u215b-1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded coconut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">\u215b-1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped pistachios<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-8309-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8309-instructions-container wprm-block-text-normal\" data-recipe=\"8309\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make basbousa cake and first layer:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8309-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start by preheating the oven to 350 degrees Fahrenheit and adjusting the rack to the middle of the oven.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, add all the ingredients for the cake except for the 1 tablespoon of water.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix very well to combine. <\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grease the bottom and sides of a 9 x 9 glass baking dish.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour half the cake batter into the prepared pan.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 15 minutes or just until the top is dry to the touch. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">While the cake bakes, make the cream filling. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Basbousa cream filling:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8309-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan, add all the ingredients for the cream filling.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk to combine before you add it to the stove over medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook and stir constantly until your cream is thick and bubbly.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to layer cream filled basbousa:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8309-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove your cake from the oven once the top is dry to the touch.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cream filling on top of the baked cake.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir 1 tablespoon of water to the remaining cake batter.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slowly pour the cake batter along the outside of the pan over the cream filling. Use a small spoon or spatula to make sure the cake batter is touching the side of the pan and completely covers the cream.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the remaining cake batter over the center of the basbousa cream.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Put your basbousa back in the oven and bake it for an additional 30-40 minutes, or until the top is golden brown. Don&#39;t over bake your basbousa!<\/strong><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make basbousa syrup:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8309-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the basbousa bakes for the second time, make the rose water syrup.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan, add 1 cup of raw cane sugar, \u00be cup of water, 1 tablespoon of rose water (or 1 tablespoon of orange blossom water), and 1 tablespoon of honey. <\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir over high heat until the syrup comes to a boil. <\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reduce heat to low and simmer for 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the basbousa is done baking, immediately pour the syrup over the top. <\/span><\/div><\/li><li id=\"wprm-recipe-8309-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with shredded coconut and chopped pistachios once cool.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-8309\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Basbousa with Cream Recipe \u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629 | Ramadan Dessert Recipe!\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/WVaaCcUYvC0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-8309-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div>this recipe was adapted from an amazing Arabic food blogger, Amira from <a href=\"https:\/\/amiraspantry.com\/basbousa-cake-semolina-dessert-with-cream\/\">https:\/\/amiraspantry.com\/basbousa-cake-semolina-dessert-with-cream\/<\/a><\/div>\n<div>Some people like more fluffy basbousa, in this case use olive oil or avocado oil. For more dense basbousa that is a bit more \"syrup-ey\" use melted coconut oil (this is my families favorite).\u00a0<\/div>\n<div class=\"wprm-recipe-notes\"><em>Nutrition facts on this recipe are only an estimate and may vary based on the ingredients you choose. I made my basbousa with toasted coconut almond milk.<\/em><\/div>\n<\/div><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">piece<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">434<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">128<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">arabicbasbousarecipe, arabicdessert, arabicrecipe, basbousa, basbousarecipe, basbousawithcream, basbousawithkashta, creamfilledbasbousa, jordaniandessertrecipe, middleeasternbasbousarecipe, middleeasterndessert, semolinaflourdessert, \u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Basbousa with cream is a delicious Arabic dessert. Basbousa is made with a semolina flour cake, filled with a creamy coconut vanilla cream, and topped with a fragrant sweet rose water syrup. Cream filled basbousa is one of the most popular dessert recipes throughout the Middle East.<\/p>\n","protected":false},"author":1,"featured_media":21726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[16],"holidays":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.0 (Yoast SEO v21.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basbousa with Cream (\u0628\u0633\u0628\u0648\u0633\u0629 \u0628\u0627\u0644\u0642\u0634\u0637\u0629 ) - The Hint of Rosemary<\/title>\n<meta name=\"description\" content=\"This basbousa with cream recipe is the best basbousa you&#039;ll ever make! 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