{"id":6109,"date":"2020-11-24T19:44:58","date_gmt":"2020-11-24T19:44:58","guid":{"rendered":"https:\/\/thehintofrosemary.com\/?p=6109"},"modified":"2025-05-09T14:24:34","modified_gmt":"2025-05-09T14:24:34","slug":"almond-flour-pie-crust","status":"publish","type":"post","link":"https:\/\/thehintofrosemary.com\/almond-flour-pie-crust\/","title":{"rendered":"Almond Flour Pie Crust (totally healthy!)"},"content":{"rendered":"\n<p>Almond Flour Pie Crust. <strong>My healthy almond flour pie crust is super easy to make!<\/strong> You just need 5 ingredients: almond flour, arrowroot starch, sea salt, butter, and an egg! It is an <strong>excellent healthy pie crust for chocolate pudding pie, vanilla pudding pie, pumpkin pie, and more!<\/strong><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">My Healthy Almond Flour Pie Crust Recipe is:<\/span><\/strong><\/p>\n\n\n\n<ul>\n<li>High in fiber<\/li>\n\n\n\n<li>High in protein<\/li>\n\n\n\n<li>Healthier than classic pie crust<\/li>\n\n\n\n<li>Easy to make<\/li>\n\n\n\n<li>Perfect healthy pie crust for Thanksgiving!<\/li>\n<\/ul>\n\n\n\n<p>Thanksgiving is only 2 days away I can't believe how fast time is flying by. I feel like it was just October and I was hanging Halloween decorations. But, it is a good reminder that life goes by too quickly and we should slow down and focus on the things that truly bring us joy. And joy for me means making desserts for the holidays!! <\/p>\n\n\n\n<p>The thing I love most about Thanksgiving is all the different types of pie recipes. Pumpkin pie, apple pie, banana cream pie, you name it I love it. But what always happens (and doesn't this happen to us all) is that I get so bloated and tired after eating too much sugar and white flour crusts. <\/p>\n\n\n\n<p>So, I have been on a roll in the kitchen experimenting with all sorts of healthier substitutions. I finally got the perfect recipe together for an almond flour pie crust and I am super excited to share it! <\/p>\n\n\n\n<p>Love baking and want to truly take your healthy baking up a notch? Read my full <strong><a href=\"https:\/\/thehintofrosemary.com\/how-to-make-a-sourdough-starter\/\">No Discard Sourdough Starter Guide for Beginners<\/a><\/strong>! You can use sourdough starter in everything from cookies to cakes, pie crusts, breads, and so much more!<\/p>\n\n\n\n<h2 id=\"h-almond-flour-pie-crust-ingredients\">ALMOND FLOUR PIE CRUST INGREDIENTS<\/h2>\n\n\n\n<ul>\n<li><strong>Almond Flour<\/strong>. I use super fine almond flour. Almond flour is simply almonds with their skin removed, blanched, and then ground into a super fine powder. Almond flour has a lot more healthy fats, protein, and fiber than all-purpose flour!<\/li>\n\n\n\n<li><strong>Arrowroot starch<\/strong> is used for helping to lighten the weight of the almond flour, and it also helps to hold the crust together. <\/li>\n\n\n\n<li><strong>Pink sea salt<\/strong>. I use pink sea salt in place of conventional table salt in all my recipes. Conventional table salt is bleached and many times has anti-caking ingredients added.<\/li>\n\n\n\n<li><strong>Organic butter<\/strong>. I like to use organic butter, that doesn't have any nasty additives or hormones in it. Make sure to buy unsalted butter. But, if you can only find salted butter, just omit the pink sea salt from your recipe.<\/li>\n\n\n\n<li><strong>Egg<\/strong>. The egg also helps to hold the pie crust together and add a bit of moisture. I buy my eggs locally. If I am buying in store I always choose organic free range eggs.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"h-is-almond-flour-ok-for-gluten-free-diets\">IS ALMOND FLOUR OK FOR GLUTEN FREE DIETS?<\/h2>\n\n\n\n<p>Yes! Almond flour is an excellent (and healthy!) flour to use if you are following a gluten free diet. Make sure to look at the almond flour package for \"certified gluten free.\"<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-768x1024.jpg\" alt=\"almond flour pie crust\" class=\"wp-image-6125\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 id=\"h-is-almond-flour-good-for-you\">IS ALMOND FLOUR GOOD FOR YOU?<\/h2>\n\n\n\n<p>Yes! Almond flour is good for you. Almond flour is really just made from finely ground almonds. Almonds are an excellent source of healthy fats, protein, and fiber! Let's look at 1 cup of almond flour compared to 1 cup of all-purpose flour.<\/p>\n\n\n\n<div class=\"is-layout-flex wp-container-3 wp-block-columns\">\n<div class=\"is-layout-flow wp-block-column\">\n<p><strong>1 cup All-Purpose Flour<\/strong><\/p>\n\n\n\n<p>Calories: 480<\/p>\n\n\n\n<p>Fat: 2g<\/p>\n\n\n\n<p>Carbs: 96g<\/p>\n\n\n\n<p>Fiber: 4g<\/p>\n\n\n\n<p>Protein: 12g<\/p>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\">\n<p><strong>1 cup Almond Flour<\/strong><\/p>\n\n\n\n<p>Calories: 640<\/p>\n\n\n\n<p>Fat: 48g<\/p>\n\n\n\n<p>Carbs: 24g<\/p>\n\n\n\n<p>Fiber: 16g<\/p>\n\n\n\n<p>Protein: 32g<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><em>When we are looking at the nutritional content of a food, we don't just look at calories. Look at how much protein, healthy fats, fiber, and other minerals it has. No longer is the old fashioned way of thinking \"calories in = calories out\" valid. Not all calories are created equal.<\/em><\/p>\n\n\n\n<p><em>Remember, certain types of fat are GOOD for you! The fat in almonds is an example of a good for you fat. Healthy fats help to maintain our brain health and reduce inflammation in the body.<\/em> <em>Healthy fats are also necessary to keep your skin clear and hormones balanced!<\/em><\/p>\n\n\n\n<h2 id=\"h-tips-amp-tricks-for-making-the-best-almond-flour-pie-crust\">TIPS &amp; TRICKS FOR MAKING THE BEST ALMOND FLOUR PIE CRUST<\/h2>\n\n\n\n<p><strong>Use super fine almond flour<\/strong> made from blanched almonds and don't use almond meal!<\/p>\n\n\n\n<p><strong>Use a pastry cutter to blend in the butter<\/strong>. Pastry blenders are so necessary for pie crusts! They help to quickly and efficiently cut in the butter.<\/p>\n\n\n\n<p><strong>Use parchment paper to roll the dough<\/strong>. This is how you keep a gluten free pie crust from crumbling. If you try to roll it on just a floured surface and then transfer it to the pie dish, it will be much harder and likely break apart.<\/p>\n\n\n\n<p><strong>Don't make the edges too big<\/strong>! If you have some excess crust leftover, take it off and either discard it or use it for mini pies crusts in some muffin tins or ramekins!<\/p>\n\n\n\n<h2 id=\"h-how-to-make-easy-almond-flour-pie-crust\">HOW TO MAKE EASY ALMOND FLOUR PIE CRUST<\/h2>\n\n\n\n<ul>\n<li>In a large mixing bowl, <strong>sift together 2 cups super fine almond flour, \u2153 cup arrowroot starch, and \u00bd teaspoon pink sea salt<\/strong>. <\/li>\n\n\n\n<li><strong>Add 1 stick of cold butter to the flour mixture<\/strong>. Use a pastry blender to <strong>cut the butter into the almond flour<\/strong> until the mixture resembles coarse crumbs. <\/li>\n<\/ul>\n\n\n\n<p>Make sure that all the pieces of butter are very small. The pieces of butter should be smaller than the size of a green pea. <\/p>\n\n\n\n<ul>\n<li>Next, form a well in the center of the flour. <strong>Add 1 egg<\/strong> to the center.<\/li>\n\n\n\n<li>Use a fork to<strong> mix the egg into the flour mixture<\/strong>. Keep mixing the egg in until you notice that the mixture becomes very sticky. <\/li>\n\n\n\n<li>Once the egg is fully incorporated, use your hand to <strong>gather all the dough together in a ball<\/strong>. <\/li>\n\n\n\n<li>Press the ball together so that there are no cracks. <\/li>\n\n\n\n<li>Carefully <strong>mold the ball of dough into a small disk<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Place the disk between 2 pieces of parchment paper and refrigerate for a half hour<\/strong>. You can refrigerate the dough overnight if you don't want to bake it right away.<\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-4 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"6111\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-768x1024.jpg\" alt=\"almond flour pie crust with egg\" class=\"wp-image-6111\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"6112\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-10-768x1024.jpg\" alt=\"almond flour pie crust \" class=\"wp-image-6112\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-10-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-10-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-10-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-10.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"903\" height=\"677\" data-id=\"6114\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8.jpg\" alt=\"almond flour pie crust\" class=\"wp-image-6114\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8.jpg 903w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-300x225.jpg 300w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-768x576.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-500x375.jpg 500w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-560x420.jpg 560w\" sizes=\"(max-width: 903px) 100vw, 903px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 id=\"h-how-to-form-almond-flour-pie-crust-into-a-pie-dish\">HOW TO FORM ALMOND FLOUR PIE CRUST INTO A PIE DISH<\/h3>\n\n\n\n<p>Remove the pie crust from the fridge, and <strong>use a rolling pin to flatten the pie crust<\/strong> while it is still in the parchment paper. The parchment paper helps to keep the dough together and makes it much easier to transfer to a pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-768x1024.jpg\" alt=\"rolling almond flour pie crust between 2 pieces of parchment paper\" class=\"wp-image-6115\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Peel one side of the parchment paper off the flattened crust<\/strong>.<\/p>\n\n\n\n<p>(An alternative to using a rolling pin would be to put the pie dough right into the pan and press it on the bottom and up the sides. )<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-6-768x1024.jpg\" alt=\"almond flour pie crust rolled flat between 2 pieces of parchment paper\" class=\"wp-image-6116\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-6-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-6-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-6-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-6.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Place the crust on top of your pie dish<\/strong>, with the exposed crust side down<strong>.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-768x1024.jpg\" alt=\"transferring the almond flour pie crust to the pie dish\" class=\"wp-image-6117\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Peel the other piece of parchment paper off then press the crust into the bottom of the pan<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-4-768x1024.jpg\" alt=\"almond flour pie crust in the pie dish \" class=\"wp-image-6118\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-4-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-4-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-4-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-4.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>The sides might brake off, but this is okay, it is easy to put them back on. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-768x1024.jpg\" alt=\"pressing the almond flour pie crust into the pie dish\" class=\"wp-image-6119\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Remove any excess crust. You want the edges to be very small<\/strong>. I tried to make it with bigger edges the first time, but it just made the pieces of pie harder to get out of the pie dish, and they broke off anyway!<\/p>\n\n\n\n<p>Form the edges into a nice smooth pattern if you wish. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-2-768x1024.jpg\" alt=\"forming the edges of the almond flour pie crust\" class=\"wp-image-6120\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-2-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-2-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-2-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-2.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>You might notice that the pieces of butter are visible in your pie crust. This is because of the color of the almond flour. Don't worry, after the piece crust bakes you will no longer see the little pieces of butter.<\/p>\n\n\n\n<h3 id=\"h-how-to-bake-your-almond-flour-pie-crust\">HOW TO BAKE YOUR ALMOND FLOUR PIE CRUST<\/h3>\n\n\n\n<p>I baked my pie crust once with pie weights and once without. I also experimented with pricking the inside and edges with a fork, which is what you would do with a traditional pie crust. <\/p>\n\n\n\n<p>However, almond flour is much heavier than regular flour and it was not necessary to use pie weights or prick the inside with a fork. So skip both of these steps all together! You do not need pie weights in your almond flour pie crust. <\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-6 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"6123\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-1-768x1024.jpg\" alt=\"\" class=\"wp-image-6123\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-1-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-1-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-1-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-1.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">baked with pie weights, and pricked with a fork<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"6124\"  src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-768x1024.jpg\" alt=\"almond flour pie crust\" class=\"wp-image-6124\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">baked without pie weights, and not pricked with a fork<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>To bake your almond flour pie crust, <strong>preheat the oven to 375 degrees Fahrenheit. Bake it for 10 minutes or until the edges are golden brown<\/strong>. <\/p>\n\n\n\n<p>I used my almond flour pie crust to fill with my <a href=\"https:\/\/thehintofrosemary.com\/healthier-chocolate-pudding-pie\/\" target=\"_blank\" rel=\"noreferrer noopener\">healthy chocolate pudding filling<\/a>, so I baked the pie crust for 10 minutes, filled it with the pudding (cooked stove top), and then chilled it in the fridge overnight. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-5-768x1024.jpg\" alt=\"almond flour pie crust with chocolate pudding pie filling\" class=\"wp-image-6122\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-5-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-5-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-5-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-5.jpg 903w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>If you are using your almond flour pie crust for a pie that the filling requires baking, you don't need to pre-bake it as long. However, I would still bake it for about 5 minutes just so the bottom bakes a bit and doesn't absorb too much of the filling liquid, which could cause it to become very soggy.<\/p>\n\n\n\n<p><strong>I have not yet used this pie crust to make baked fillings such as apple, pecan, or berry<\/strong>. Leave me a comment below if you tried these and how it turned out!<\/p>\n\n\n\n<h4 id=\"h-faq-s\">FAQ's<\/h4>\n\n\n\n<p>More frequently asked questions about my gluten free almond flour pie crust recipe.<\/p>\n\n\n\n<p><strong>CAN I USE ALMOND FLOUR PIE CRUST FOR CHEESECAKE?<\/strong><\/p>\n\n\n\n<p>Definitely!! Especially if you are not a fan of crumbly classic style cheesecake crust.<\/p>\n\n\n\n<p><strong>IS ALMOND FLOUR PIE CRUST VEGAN?<\/strong><\/p>\n\n\n\n<p>I made my almond flour pie crust with butter and egg, so this is not a vegan recipe. <\/p>\n\n\n\n<p><strong>IS ALMOND FLOUR PIE CRUST NO BAKE?<\/strong><\/p>\n\n\n\n<p>No! This pie crust needs to be baked to help it form up. <\/p>\n\n\n\n<p><strong>WHAT TYPE OF ALMOND FLOUR SHOULD I USE?<\/strong><\/p>\n\n\n\n<p>I used <a href=\"https:\/\/www.amazon.com\/dp\/B07693LX9L\/?ref=exp_thehintofrosemary_dp_vv_d\" target=\"_blank\" rel=\"noreferrer noopener\">super fine almond flour<\/a> in this recipe. Make sure you are not buying <em>almond meal<\/em> for this recipe because it will not work the same. Almond meal is made from raw &amp; unpeeled almonds, while almond flour is made from blanched &amp; peeled almonds. <\/p>\n\n\n\n<p><strong>WHAT IS ARROWROOT STARCH?<\/strong><\/p>\n\n\n\n<p>Arrowroot starch is a grain free thickener. Arrowroot starch comes from the roots of the arrowroot plant. It can be used as a substitute for corn starch for those who have corn allergies or avoid corn containing products.<\/p>\n\n\n\n<p><strong><strong>More <a href=\"https:\/\/thehintofrosemary.com\/healthy-dessert-recipes\/\">Healthy Baked Dessert Recipes<\/a> you're going to love! <\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthy-pumpkin-cinnamon-rolls\/\">Pumpkin Cinnamon Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/squash-apple-bake-with-delicious-topping\/\">Squash Apple Bake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthy-apple-crisp\/\">Healthy Apple Crisp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthy-pumpkin-pie\/\">Healthy Pumpkin Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/make-your-own-pumpkin-puree\/\">Homemade Pumpkin Puree<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthier-chocolate-pudding-pie\/\">Healthy Chocolate Pudding Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthier-apple-pie-cheesecake\/\">Healthy Apple Pie Cheesecake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/coconut-banana-cream-pie\/\">Healthy Banana Cream Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/healthier-pie-crust\/\">Wheat Flour Pie Crust<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehintofrosemary.com\/gluten-free-pie-crust\/\">Gluten Free Pie Crust<\/a><\/li>\n<\/ul>\n\n\n\n<p>If you try this&nbsp;<strong>Almond Flour Pie Crust Recipe<\/strong>, please let me know your thoughts by leaving a rating and comment below!&nbsp;<strong>Ready for more?<\/strong>&nbsp;<a href=\"https:\/\/thehintofrosemary.com\/subscribe\/\">Subscribe to my newsletter<\/a>&nbsp;or follow along on&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/thehintofrosemary\" target=\"_blank\"><strong>Pinterest<\/strong><\/a>,&nbsp;<a href=\"https:\/\/instagram.com\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Instagram<\/strong><\/a>,&nbsp;<a href=\"https:\/\/facebook.com\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Facebook<\/strong><\/a>,&nbsp;and&nbsp;<a href=\"https:\/\/www.youtube.com\/c\/thehintofrosemary\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Youtube<\/strong><\/a>!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6126\" class=\"wprm-recipe-container\" data-recipe-id=\"6126\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"almond flour pie crust with chocolate pudding pie\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-500x500.jpg 500w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">The Best Almond Flour Pie Crust!<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This almond flour pie crust is a great healthy pie crust recipe! I made my almond flour pie crust recipe with almond flour, arrowroot starch, sea salt, butter, and an egg. Healthy almond flour pie crust is great to use for pudding pies and is so easy to make!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#5A822B\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thehintofrosemary.com\/wprm_print\/the-best-almond-flour-pie-crust\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" 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L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthehintofrosemary.com%2Falmond-flour-pie-crust%2F&amp;media=https%3A%2F%2Fthehintofrosemary.com%2Fwp-content%2Fuploads%2F2020%2F11%2Falmond-flour-pie-crust-with-chocolate-pudding-filling-2.jpg&amp;description=The+Best+Almond+Flour+Pie+Crust%21&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6126\" data-url=\"https:\/\/thehintofrosemary.com\/almond-flour-pie-crust\/\" data-media=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2.jpg\" data-description=\"The Best Almond Flour Pie Crust!\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">chilling time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">baking, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6126 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6126\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">260<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-6126-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6126\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B01A10A9UO?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-equipment-link\">large mixing bowl<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B07DM7YYXR?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-equipment-link\">pastry blender<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Parchment paper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B00HDGAYKA?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-equipment-link\">Rolling Pin<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">9\u201d pie dish<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-6126-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6126-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6126\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6126-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"6126\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"6126\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"6126\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B07693LX9L?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">super fine almond flour<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">arrowroot starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B01CSBRK0Q?ref=exp_thehintofrosemary_dp_vv_d\" class=\"wprm-recipe-ingredient-link\">pink sea salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">organic butter, cold<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sub plant based butter for dairy free<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6126-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6126-instructions-container wprm-block-text-normal\" data-recipe=\"6126\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"6126\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"6126\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make the almond flour pie crust dough:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6126-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, sift together the 2 cups almond flour, \u2153 cup arrowroot starch, and \u00bd teaspoon sea salt.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add 1 stick of cold butter (\u00bd cup). <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-12-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-12-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-12-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-12-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-12.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Form a well in the center of your flour mixture.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add 1 egg.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Use a fork to mix together until the egg is fully incorporated and the batter feels sticky.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-11.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use your hands to bring the mixture together into a tight ball.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Form the ball into a small disk.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Place the disk of dough between 2 pieces of parchment paper and refrigerate for 30 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"300\" height=\"225\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"almond flour pie crust\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-300x225.jpg 300w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-768x576.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-500x375.jpg 500w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8-560x420.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-8.jpg 903w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the dough from the fridge. Use a rolling pin to flatten the dough while it is still inside the parchment paper. Roll it to roughly 1 inch larger diameter than the pie dish.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-7.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove 1 side of the parchment paper, transfer the dough carefully to the pie dish, exposed pie crust side down.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Remove the other side of the parchment paper.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-5.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Press the pie crust into the pie dish.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"almond flour pie crust\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-3.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove any excess dough from the edges. You want Very small edges.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"almond flour pie crust\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-14.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to bake your almond flour pie crust:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6126-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 375 degrees and place the rack in the center position.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bake your pie crust for 10 minutes or until the edges are golden brown.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"almond flour pie crust\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-13.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-6126-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool before filling.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"225\" height=\"300\" src=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"almond flour pie crust with chocolate pudding pie\" decoding=\"async\" srcset=\"https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-225x300.jpg 225w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-768x1024.jpg 768w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2-560x747.jpg 560w, https:\/\/thehintofrosemary.com\/wp-content\/uploads\/2020\/11\/almond-flour-pie-crust-with-chocolate-pudding-filling-2.jpg 903w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6126\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Gut Healthy Almond Flour Pie Crust Recipe \ud83e\udd67\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/Ecu26MYfeUg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-6126-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><em><span lang=\"en-US\">Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.<\/span><\/em><\/div>\n<\/div><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">piece<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">260<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">almondflourpiecrust, almondflourpiecrustdairyfree, almondflourpiecrustforapplepie, almondflourpiecrustforcheesecake, almondflourpiecrustglutenfree, almondflourpiecrustrecipe, almondflourpiecrustrecipedairyfree, almondflourpiecrustrecipeglutenfree, almondflourpiecrustsavory, almondflourpiecrustwithoutsugar, dairyfreealmondflourpiecrust, dairyfreealmondflourpiecrustrecipe, glutenfreealmondflourpiecrust, glutenfreealmondflourpiecrustrecipe, savoryalmondflourpiecrust, sweetalmondflourpiecrust<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This almond flour pie crust is a great healthy pie crust recipe! I made my almond flour pie crust recipe with almond flour, arrowroot starch, sea salt, butter, and an egg. Healthy almond flour pie crust is great to use for pudding pies and is so easy to make!<\/p>\n","protected":false},"author":1,"featured_media":21664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[16],"holidays":[7478],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.0 (Yoast SEO v21.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Flour Pie Crust (totally healthy!) - The Hint of Rosemary<\/title>\n<meta name=\"description\" content=\"My almond flour pie crust is a great gluten free pie crust. 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