{"id":1677,"date":"2020-02-28T17:06:33","date_gmt":"2020-02-28T17:06:33","guid":{"rendered":"https:\/\/www.thehintofrosemary.com\/?p=1677"},"modified":"2025-05-09T13:41:48","modified_gmt":"2025-05-09T13:41:48","slug":"ramen-noodle-soup","status":"publish","type":"post","link":"https:\/\/thehintofrosemary.com\/ramen-noodle-soup\/","title":{"rendered":"Ramen Noodle Soup: Make it in 20 minutes"},"content":{"rendered":"\n

Ramen noodle soup is so easy to make at home! And really, you can use any vegetables that you have! So it is a perfect way to use up those vegetables. Plus, it is a lot healthier than the kind in the package that you are thinking of. <\/p>\n\n\n\n

If you love homemade gut healthy soup recipes<\/strong>, make sure to try my popular Purple Sweet Potato Soup with Bone Broth<\/a>, Red Lentil Soup with Bone Broth<\/a>, and Roasted Tomato Soup with Bone Broth<\/a> made with my Gut Healing Homemade Bone Broth Recipe<\/strong><\/a>!<\/p>\n\n\n\n

Do you love cooking different foods from around the world and want to try truly delicious unique food? Make sure to check out all my Authentic Arabic Recipes<\/a><\/strong> and read my full guide on Cooking Arabic Food at Home<\/a><\/strong>, featuring my homemade Arabic 7 Spices Recipe.<\/p>\n\n\n\n

Ramen noodle soup is super easy to make at home and versatile!<\/em><\/h2>\n\n\n\n

In a large pot, heat your oil over medium heat. The recipe calls for avocado oil, but if you don't have it you can use any other kind of high heat cooking oil. <\/p>\n\n\n\n

Add the sliced mushrooms, carrots, garlic, and ginger to your pot. Cook until softened and fragrant. You will want to stir your vegetables frequently so they don't stick to the bottom of the pan.<\/p>\n\n\n\n

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Next, add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together.<\/p>\n\n\n\n

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I used frozen kale in this recipe, which is why you see all that steam coming off! But, you can definitely use fresh kale too.<\/p>\n\n\n\n

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Finally, you can add the ramen noodles and cook until just softened.<\/p>\n\n\n\n

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Divide the soup between two large bowls. You can top it with green onions, eggs, and even sesame seeds!<\/p>\n\n\n\n

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I hope you enjoy this ramen noodle soup as much as I did!<\/p>\n\n\n\n

More Soup Recipes You'll Love<\/p>\n\n\n\n