Comments on: Eggplant Lasagna with Ground Chicken https://thehintofrosemary.com/eggplant-lasagna-with-ground-chicken/ Healthy Recipes for Gut Health Fri, 07 Nov 2025 17:26:31 +0000 hourly 1 https://wordpress.org/?v=6.1.10 By: Rosemary https://thehintofrosemary.com/eggplant-lasagna-with-ground-chicken/#comment-33029 Fri, 07 Nov 2025 17:26:31 +0000 https://thehintofrosemary.com/?p=6624#comment-33029 In reply to Roberta A Ross.

Hi Roberta, I would maybe try to slice it thinner next time (I'm not sure how thin you made it); or, you can steam the slices of eggplant prior to layering for a really quick bake in the oven. Hope this helps!

]]> By: Roberta A Ross https://thehintofrosemary.com/eggplant-lasagna-with-ground-chicken/#comment-27754 Tue, 02 Sep 2025 00:57:47 +0000 https://thehintofrosemary.com/?p=6624#comment-27754 3 stars
The egg plant was still a bit uncooked after 40 minutes. Any suggestions?

]]> By: Heather https://thehintofrosemary.com/eggplant-lasagna-with-ground-chicken/#comment-17403 Mon, 13 Jan 2025 01:06:24 +0000 https://thehintofrosemary.com/?p=6624#comment-17403 3 stars
The dish's flavor was okay, but it was swimming in liquid despite salting and patting the eggplant dry with paper towels and draining the chicken after cooking. My instinct was to fry the eggplant first to get the lovely creaminess I enjoy in eggplant dishes, but I decided to give the recipe a go as written. I believe frying the eggplant or brushing it with a little garlic-infused olive oil before assembling would have made a tremendous difference. Also, I needed to cook it twice as long as the recipe suggested, covering it with foil halfway through to prevent burning the cheese topping.

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