Comments on: Roasted Acorn Squash Soup with Bone Broth https://thehintofrosemary.com/instant-pot-acorn-squash-soup-recipe/ Healthy Recipes for Gut Health Tue, 04 Feb 2025 19:48:35 +0000 hourly 1 https://wordpress.org/?v=6.1.10 By: Rosemary https://thehintofrosemary.com/instant-pot-acorn-squash-soup-recipe/#comment-2677 Tue, 08 Feb 2022 16:45:59 +0000 https://thehintofrosemary.com/?p=5730#comment-2677 In reply to Sarah.

That's such a good question! Bone broth is actually dairy free! But, since you're on a vegetarian diet, a vegetable stock is the perfect substitute. 🙂 Hope it turns out great!!

]]> By: Sarah https://thehintofrosemary.com/instant-pot-acorn-squash-soup-recipe/#comment-2667 Sat, 05 Feb 2022 19:57:13 +0000 https://thehintofrosemary.com/?p=5730#comment-2667 This sounds really delicious & I’ll be “test kitchening” my first acorn squash this afternoon. I wonder though—why does the recipe call for bone broth while it’s also billed as a dairy-free soup? I’m a fairly strict vegetarian & I’ll be subbing in veg stock bc bone broth just isn’t ever going to be part of my grocery list...nor will it ever appear in my kitchen. I guess ppl cook w the recipes they’re given—I totally get that. However, simple vegetable stock/broth (either made from scratch w veg kitchen scraps or purchased as veg stock like I typically do), ought Not drastically change the recipe’s results, right? (I’m counting on the fact that it won’t bc the though my of “bone broth” is personally kinda gross...). So I guess that’s my main substitution: veg stock. I love that it’s dairy free! (& I’m super excited that I have a bunch of coconut milk just waiting for a recipe like this! Sometimes I feel a little bit reluctant to make any changes to a recipe when I’m using an ingredient for the first-ever time...in this case though, it’s the squash & spices calling the shots & it seems like anything else can probably handle a high degree of adjustment & still turn out really tasty. Anyway... it’s kitchen time! Here’s hoping that it all turns out well! (It’s always exciting to try tons of new/just different produce/ingredients & I’ve not yet established whether I’m a squash fan. Gonna learn sth new today—that’s fun! Thanks!

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