Comments on: Sourdough Lemon Poppy Seed Bread! https://thehintofrosemary.com/dairy-free-lemon-poppy-seed-bread-recipe/ Healthy Recipes for Gut Health Sun, 31 May 2026 23:21:54 +0000 hourly 1 https://wordpress.org/?v=6.1.10 By: Amber https://thehintofrosemary.com/dairy-free-lemon-poppy-seed-bread-recipe/#comment-42685 Sun, 31 May 2026 23:21:54 +0000 https://www.thehintofrosemary.com/?p=2686#comment-42685 4 stars
It was delicious, and I would make this again. I did not want to juice/zest the second lemon, so I added about a teaspoon of lemon extract instead. It was moist and had good flavor. Next time I want to use both lemons and the extract to give it a stronger lemon flavor.

]]> By: Rosemary https://thehintofrosemary.com/dairy-free-lemon-poppy-seed-bread-recipe/#comment-19724 Tue, 18 Mar 2025 20:09:13 +0000 https://www.thehintofrosemary.com/?p=2686#comment-19724 In reply to Anna.

Awe I'm so happy you loved it! Lemon poppy seed bread really is the best in the spring

]]> By: Anna https://thehintofrosemary.com/dairy-free-lemon-poppy-seed-bread-recipe/#comment-19659 Tue, 18 Mar 2025 01:36:12 +0000 https://www.thehintofrosemary.com/?p=2686#comment-19659 5 stars
Absolutely delicious. Turned out moist, fluffy, tangy, lemon-y, and had a nice thick texture. Looked exactly like the picture. I used 1/2 cup of sugar and it was plenty. Will make again! Perfect springtime loaf that everyone enjoys!

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