Comments on: Classic Zucchini Bread with coconut oil https://thehintofrosemary.com/classic-zucchini-bread/ Healthy Recipes for Gut Health Thu, 04 Jul 2024 18:05:07 +0000 hourly 1 https://wordpress.org/?v=6.1.10 By: Rosemary https://thehintofrosemary.com/classic-zucchini-bread/#comment-12158 Wed, 24 Apr 2024 14:31:57 +0000 https://thehintofrosemary.com/?p=5387#comment-12158 In reply to sarah.

did you squeeze the juice out of the zucchini? This recipe is uses with fresh juicy grated zucchini so the batter shouldn't be dry

]]> By: sarah https://thehintofrosemary.com/classic-zucchini-bread/#comment-11956 Sun, 07 Apr 2024 07:36:22 +0000 https://thehintofrosemary.com/?p=5387#comment-11956 1 star
followed recipe to a T and Batter was super dry and crumbly. i added an extra tablespoon of maple syrup and a splash of coconut milk (like a tablespoon) and it baked totally uneven. had to bake for over like an hour and 20 mins. will not be using this one again.

]]> By: Anonymous https://thehintofrosemary.com/classic-zucchini-bread/#comment-8053 Tue, 22 Aug 2023 19:35:58 +0000 https://thehintofrosemary.com/?p=5387#comment-8053 2 stars
I want this to be good but it was so dry with not much flavor. Im not sure if it is because I made a double batch? I was having such a hard time stirring the batter with only half of the flour that the double batch called for. I ended up adding two extra eggs, leaving out 2/3 c of flour, and adding vanilla extract and more cinnamon for flavor. Even with the changes it was very dry and didn't have much taste.

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