These Chocolate Banana Zucchini Muffins are extra moist, naturally sweetened, and packed with gut-friendly benefits. The addition of sourdough discard makes them easier to digest while adding a light texture. Perfect for a nutrient-dense, chocolatey treat!

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Apple cinnamon oatmeal muffins are a great way to use up apples. They are easy to make and filled with healthy ingredients like wheat flour, rolled oats, cinnamon, almond milk, and avocado oil!

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My whole wheat pumpkin gnocchi recipe is made with whole wheat flour, all purpose flour, pumpkin puree, pink salt, eggs, and optional parmesan cheese.

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